Please use this identifier to cite or link to this item: http://hdl.handle.net/11612/2549
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dc.contributor.authorSouza, Maria de Fatima Arruda-
dc.date.accessioned2021-04-07T18:07:38Z-
dc.date.available2021-04-07T18:07:38Z-
dc.date.issued2020-12-24-
dc.identifier.citationSOUZA, Maria de Fatima Arruda. Portuguese wine cooperatives: a systemic approach. Palmas: Eduft, 2020. 70 p.pt_BR
dc.identifier.isbn978-65-89119-42-5pt_BR
dc.identifier.urihttp://hdl.handle.net/11612/2549-
dc.description.sponsorshipEDUFTpt_BR
dc.language.isopt_BRpt_BR
dc.subjectAdegas; Vinhospt_BR
dc.titlePortuguese wine cooperatives: a systemic approachpt_BR
dc.typee-bookpt_BR
dc.description.resumoThe wine business is a highly competitive global industry. In Portugal, the business is important to the economy and wine is part of the culture of the country. There is wine produc- tion in all regions of Portugal. Compared to other wine producers in the European Union (EU), Portugal is the fifth producer of wine in volume, just behind Italy, France, Spain, and Germany.pt_BR
dc.subject.cnpqCNPQ::ENGENHARIASpt_BR
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