Zootecnia de Precisão Aplicada a Bovinocultura

Abstract

The objective of this review provide a data collection to show the use of technologies to improve the production environment, animal welfare, to facilitate handling and prevent disease in cattle. Besides being an important tool in decision-making and administrative process which favors to increase productivity. In facilities processes, it takes into account in the construction of facilities should take into account the thermal comfort in that thermography is a tool that can help, and help identify animals with injuries subclinical mastitis. Electronic identification is a technology used by pastoralist aimed at export meat to Europe and can also assist in the handling of animals giving more agility and reducing errors in data collection. Traceability is a requirement already importing countries to obtain from birth to slaughter the animal's history, guaranteeing quality of the meat and also increasing consumer confidence. The certification of the Brazilian System of Identification and Bovine and Buffalo Origin Certification (SISBOV) is a guarantee that the traceability system was carried out according to the system requirements, and supervised by the Ministry of Agriculture, Livestock and Supply. The use of fuzzy logic as a tool to help us adjust diets to determine the breastfeeding period and set the thermal comfort zone based on a database performs computational analysis helps in decision making. Through data, performs an analysis with a computer system that tells the most appropriate decision for the production system. Thus, the use of technology becomes an important tool that can help in decision making for production in cattle, in addition to helping to increase productivity by optimizing existing area.