Garantia da Qualidade no Abate de Aves.

Abstract

The obligatory supervised curricular internship was carried out at the subsidiary number 501 of the company Bonasa SA located in the city of Aguiarnópolis in the state of Tocantins, in the area of quality assurance under the supervision of the coordinator of the area, the Veterinary Medicine Fernanda Alcântara and under the guidance of prof.ª Dr .ª Silvia Minharro Barbosa. The stage available from march 6 to may 25, 2016, totaling 400 hours. During the internship period, all the processing and industrial routine of the poultry slaughterhouse was followed, participating in the process of integration in the hiring of new employees with Good Manufacturing Practices (GMP) training carried out by the Quality Assurance team. The routine of quality assurance monitors always supervised by the quality coordinator and monitored for professional improvement. The supervised internship report aims to explain all the activities carried out during the period, and can be complemented and / or compared with information found in the literature.