Influência do transporte pré-abate no bem-estar e na qualidade da carcaça e carne de bovinos

Abstract

This study aims to deepen knowledge about the influence of pre-slaughter transport on the well-being and quality of beef carcasses and meat through the investigation of works already published on the subject in the last twenty years and available in national scientific databases. and international. This study addresses concerns regarding the influence of animal welfare on production systems and the final product, especially beef. The motivation arises from the need to guarantee adequate conditions throughout the production chain, from the breeding of animals to their arrival at slaughterhouses. This involves all participants in the chain, aiming to obtain quality products. Proper handling of animals has a direct impact on animal welfare, consequently reflecting on the quality of the meat, inadequate handling of animals during transport It can cause losses in the form of bruises on the carcass, which has a negative impact on the meat production chain and income generation in the beef agro-industrial complex. In addition to the losses associated with inadequate management practices, the benefits of differentiation, achieved through welfare practices, can be shared by everyone involved in production. In this context, it is concluded that the absence of management techniques aimed at animal welfare can result in stress for the animals, compromising the entire production chain. Therefore, it is extremely important to understand and apply these guidelines when obtaining beef, seeking to adopt management practices in accordance with legislation, established technical standards and the demands of the consumer market.