Atividades realizadas no setor de avicultura da escola de medicina veterinária e zootecnia.

Abstract

The objective of this report demonstrate some experiments performed according to the standards and requirements of the technicians responsible for the Poultry Section of the School of Veterinary Medicine and Animal Science of the UFT, in the period from 13 February to 14 April 2014. During this period there was a follow up all process of production of broilers, from cleaning and disinfection of the shed, reception and accommodation of day old chicks, to slaughter. Was accompanied by the execution of three experiments to evaluate the digestibility, performance 1-21 days and 22-42 days of broilers fed increasing levels (0, 2, 4 and 6 %) of crude glycerin in diets. Daily cleaning of the experimental house, equipment and nutritional management were performed. At 21 and 42 days of age the birds and the experimental diets were weighed for obtaining performance (weight gain , feed intake and feed conversion) at 42 days of age the birds were slaughtered to obtain the carcass and prime cuts (breast, thigh and drumstick). The internship gave me fantastic experiences where I could put into practice the concepts learned in graduation, further enhancing my knowledge. I also consider that, in stage I learned that teamwork will always produce better results, and that the exchange of experiences with wonderful people like those who lived, is priceless.