Comida na mesa, um direito de todos: arquitetura como instrumento de inclusão social para a população de Taquaralto-TO

Abstract

With the interest of seeking to improve conditions for the population in a situation of socioeconomic vulnerability and to combat hunger, a study was proposed for the implementation of a Popular Restaurant to promote adequate and safe food for the most needy population, in the southern region of Palmas- TO, more precisely in the central region of Taquaralto, the region lacks a space that offers this type of service at affordable prices, so the impact of the implementation of this equipment and the social benefits that the equipment will bring to the population were considered. The lack of this type of equipment, aimed at feeding the population, justifies its implementation. The main objective is to guarantee decent food, a universal right of human beings, and to promote an architecture with spaces of a social nature, which provides users with: food security, comfort, better quality of life, security and universal accessibility, in environments that allow holding cultural events such as lectures, workshops and educational campaigns to fight food waste.